Bitter gourd STUFFED WITH APPLE and orange sauce and pea rice and ajowan naan

This is a dish that made by bitter gourd and stuffing in bitter gourd is apple and cinnamon and layer of cheese and the outer layer of bitter gourd is crispy potatoes & chickpea flour and it is served with orange flavored gravy or it is complement with rice and naan and salad and three types of chutney green ,white & apple cinnamon syrup

COMPLEMENTS :

• white cream sauce
• apple cinnamon syrup
• pudina chutney
• fresh apple salad

INGREDIENTS:

• 3-4 karela ( bitter gourd )
• 1 orange
• 200gm cheese
• 2 apple
• 1tbsp cinnamon powder
• 1tsp black pepper powder
• 3 medium patatoes
• ½ cup besan
• 1tsp ajowan
• oil for deep fry
• 200 gm sugar
• salt to taste
• 200 gm butter
• 1cup long grain basmati rice soaked
• 1tbsp cumin seeds
• 1tsp garam masala powder
• 1 cup refined flour
• ½ cup peas
• 2 tbsp curd
  Salad:
• ½cup cucumber
• ½ cup tamatos
• coriander leafs
• mint leafs
• 2tsp vinegar
• 1 apple
• 1tbsp lime juice

Method :

First we take bitter gourds and peel the skin of it and cut them to one side and scrape out the seed inside it , then massage the bitter gourd with salt properly inside or outside of it then boil it for 2-3 minutes then other side we start the making apple cinnamon syrup so first we peel the apples and cut into fine and tiny cubes and take a pan and add some butter and sugar and some water and cinnamon powder and salt & pepper then we bring it to boil then we add apples into ti then we cook it till apple is soft and caramelize then we flame off and we take our gourds and dry it and fill and spread the layer of cheese in it and then we stuff the apple cinnamon stuffing then we seal the it with boiled or mashed potatoes then we cover the gourd with mashed potatoes and then we make a batter of flour with some water and ajowain and also add in it salt and pepper then we dip the gourds in it then deep fry it till they turn brown then take out the gourd from oil, then cut the rings of it and keep it side now we make a orange flavored sauce so we take a pan and add orange juice and sprinkle pepper powder and some sugar and cook it for 2 min and keep it side .

Pea rice : first we take long grain rice soaked till mim-30 minutes and then take pan and add 1tsp butter and when it melt add ½ tsp cumin seeds and when it crakles now we add soaked rice and saute for a half minute so butter coat the every rice grain now we add water double of rice in quantity and add salt and peas and ½ tsp garam masala powder then we cover the lid and when it boil simmer the gas and cook till all water is absorb by rice now the rice is ready to serve .

Naan: take a bowl and add refined flour in it and add ½ tsp ajowan and 1tsp butter and add 2tbsp curd ,salt to taste and some water kneed a dough of it and give rest the dough for minimum 20 minutes and then give the shape of naan with rolling pin and apply the water with hand one side of naan and stick the naan to tawa when naan is taking volume now turn around the tawa and give direct heat to naan and cook properly and apply butter on it and serve hot

now put all things in one plate and present beutifully and serve it hot and enjoy it

dev karan