MASALA BHAT

MASALA BHAT

It is a famous and fabulas recipe of maharastra , india and it will made on occaisons or festivals you also cook it and enjoy the heavnly enjoyment of the dish

INGRIDIENTS:
. Basmati rice 500 gm soaked
. 3-4 brinjal
. 9-10 tindlis
. 1 tsp cumin seeds
. 1 tsp coriander seeds
. 4-5 dried red chillies
. 1 cup dried coconut
. 1/2 cup scraped coconut
. 1/2 tsp turmeric powder
. Salt to taste
. 4-5 tbsp oil
. Bay leaf
. 10-11 cardomom
. 5-6 cloves

METHOD :
First dry roast the cumin and coriander seeds and keep it side and dry roast the coconut and take cumin coriander and coconut and red chillies and add some water and make paste of it and keep it side and take a deep sauce pan and add oil and add cardomom  and cloves and cook for a minute and add soaked rice and add vegetables and stir it and mix it well and add turmeric powder and cook for a half minute and add water and salt and cook till water is proper absorbed then serve it hot and garnish with coconut and coriander leafs then enjoy it