Masala channe(chickpeas)

Ingredients:

• cholley(chickpeas) -500gm
• tamoto - 300gm
• ginger 10gm
• green chilly 10gm
• coriander leafs for garnish 
• cumin seeds 1tbs
• ajown 1/2 tbs
• red chilly powder 1/2tbs
• coriander powder 1/2tbs
• turmeric powder 1/4tbs
• garam masala powder 1/3tbs
• amchur powder(mango powder) pinch
• lemon wedges for garnish 
• onion rings for garnish
• ghee(clarified butter) 100gm

method:

• first we soak the cholley for over night then we boil the cholley with 2tea bags till they cooked properley or soft .
• then we prepare a curry for "cholley massala" 
• first we take a heavy bottom pan and add ghee 
• add paste of green chilly ginger 
• and roast it till they turned brown 
• and add cumin seeds and ajown
• then we add tamato purre ( first blanched the tamato and remove the skin of tamato and make puree of it )
• then we cooked it masala for 5 minutes till the oil taking out from masala
• then we add chilly powder ,turmeric powder and coriander powder 
• then cook it for 2 minutes 
• add some water as you wish the consistency of your curry (i am add 2 cups of water )
• then cook for 5 minutes 
• then add cholley  
• then cook till one boil 
• add garam masala or mango powder 
• then garnish with coriander leaf , lemon wedges or onion rings

it is a famus recipe in india and most famus in north zone of india 

it is taken in breakfast with puri or bhatture (indian fryed bread)

now you make it and enjoy the taste of india  

till then keep cooking

    keep eating 

   

and keep reading dev 

god bless you