Hi friends ,


sorry i m late to wrote my next blog becouse m on vication trip to rajasthan yeh "THe GREAT ROYAL RAJASTHAN"  

let start our new recipe inspire from my trip

now we make capsicum with boiled mashed patato filling and it is make by grilling or tandoor process 

(BHARWA SHIMLA MIRCH)

(Grilled capsicum filled with patato mixture )

Ingridients:

• capsicum 4
• patato 2 (boiled mashed)
• onion 1
• garlic paste 1/2 tbs
• turmeric powder 2 pinch 
• red chilly powder 1/2 tbs
• salt : to taste 
• butter 50g 
• lemon juice 1tbs
• coriander leafs for garnish 

METHOD.:

First we take patato mash in a bowl and add turmeric powder and chilly powder and salt or lemon juice and mix it well .

then we take a pan and add some butter and add finely chopped onion and stir for two minutes till they changed the colour  and add garlic paste and cook one minute and add patato mixture and swicth off the gas flame and mix it well then take out into a plate to cool down the mixture 

after cool the mixture we take capsicum and cut the side or top optional to stuff the stuffing after cut the capsicum take out the seeds of capsicum with the help of knife then stuff the stuffing properly or evenly 

then cook it as u want to cook like for example if u want to bake it then put into a greaced baking tray and bake it or 5 to 8 monutes 

or if u ant grill it so take a tawa or pan and add butter and add filled capsicum and cook for 10 to 15 monutes then ready to serve 

or one more stylish plating idea is cut the serve with parmesan chees and parsely leafs 

friends plz give me suggestion of recipes or tell me what recipe u want to learn or want to make plzz give me response if like my recipe my gmail id is : (devk552@gmail.com) or my mob no .: 9999665232

plz plz plz give feedback